 |
 This is an electronic copy of a booklet which has been put together with loving care and enthusiasm by the employees and friends of The Michael Tossizza Foundation. The idea began at our cheese dairy in Metsovo. As our visitors had shown such interest in the making of our cheeses, we decided to offer a souvenir that would, at the same time, double as a concise handbook for anyone interested in the art of making cheese. |MILK | |CHEESE| |OUR CHEESES| 
|